MinGaLaBar Restaurant is one of the most well known and prestigious chain of casual and easy dining Myanmar Restaurant. Established in 2014 in Mandalay, it has been growing speedily and we have opened three restaurants in 3 years. It was founded by U Myo Naing Oo, graduated in Bsc Hospitality & Tourism Management UK. ManGaLaBar is an ambitions venture of sole proprietorship with interests in F&B & Hospitality . Mingalabar is running under Mingalar Mandalar Company Ltd, also owned by U Myo Naing Oo and Daw Phyu Sin Thant ( Director).
We are one of the best Myanmar Traditional Restaurant, serving to Locals and Tourists in mutiple locations in Myanmar - Mandalay, Naypyidaw & 76 Miles Expressway with mouth-watering delights in Myanmar curries, snacks, salad and myanmar sweets, superior service and with promise of a truly amazing myanmar dining experience.
The Award-winning Myanmar Restaurant offers truly authentic Burmese cuisine coupled with stunning myanmar ambience and service.
Using ever day very fresh quality product from local market, you will be able to tuck into a range of traditional dishes. Allow yourself to try a little bit of everything. Also, we are famous in town for making wide variety of Myanmar Snacks.
Non-meat eaters can delight in our carefully created vegetarian menu and everyone is sure to find something they will love on our extensive menu.
Join us to enjoy the best myanmar food for Breakfast , Lunch , Dinner and Snacks every day of the week from our very experienced Myanmar Chef.
“ We know how to make a great tasting Myanmar Food”
*Respect - Respect everyone who comes through our doors - Our Guests or Our Staff
Teamwork - Teamwork is Everything.
We uphold the belief that we work best when we work together and we will support each other in our efforts to learn and grow.
Teamwork sits alongside Trust, Communication and Tolerance as a building block of the best relationships.
*Hospitality - We strive to reflect the best traditions of Myanmar Hospitality, treating our guests and staffs with our heart.
*Action - We do the right thing.
We operate with a sense of urgency and discipline.
*People - We believe that our customers, our staffs and our community matter.
In Myanmar, to create a great well known local brand and to be the best Myanmar Restaurant. To get the best, our valued employees, our chefs and management team will perform better day by day. We will make our customer come back again and again.
To be our customer’s favourite Brand.
To provide high quality food with great taste.
To get all Myanmar food in one place.
To be a great place for our people to work.